Organic　Business

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The organic movement began at the same time as industrialised agriculture.
It evolved through the ’50s and ’60s with the launch of such books as
” Silent Spring” by Rachel Carson,
which exposed the toxic effects of pesticides through what is now termed bio-magnification;
a process whereby synthetic chemicals used in agriculture magnify (increase in concentration)
through the food-chain. During the ’70s, the development of the organic market was
stimulated by growing consumer interest in health and nutrition,
as well as the increasing importance of preserving the natural environment. More recently,
the movement has been given significant impetus
by events such as outbreaks of Bovine Spongiform Encephalapathy (BSE or Mad Cow Disease)
and the controversy surrounding Genetically Modified Organisms (GMOs),
which have motivated people to search for healthy alternatives.

People who choose organic one continue increasing in number also from this.

Do you ride the current of the times and develop business?
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